Pad Thai Shrimp

*** This is for a delicious Thai fried shrimp is very popular.
For foreign tourists. I like the Thai people as well.
It's good to eat and extremely valuable.
Nutrition as well.
*** Thai fried mixture of fresh shrimp.
1. Noodle noodles 1 kg
2. 3 medium shrimp limit.
3. Dried first grade
4. Eggs 4 eggs.
5. Tofu, yellow pages, cut into cubes 1 or a square thin plate.
6. Cayenne pepper around depending on how spicy flavor.
7. Roasted Peanut cursory 3-5 pound limit.
8. 5 cloves garlic, finely chopped.
9. Sprouts 1 / 2 kg
10. Uuicnri cut into pieces 1 cup (ready to eat fresh beginning.)
11. Radish head chopped Little, if not like, do not be put
12. Tamarind water 1 / 2 cup
13. Fish sauce 1 / 2 cup
14. Brown sugar 1 / 2 cup
15. Vegetable oil 1 / 2 cup
16. 1 cup water.
*** Ingredients - Vegetable side.
Cayenne pepper, sugar, fish sauce, lemon slice or banana blossom Uuicnri cut short so raw bean sprouts.
**** How to make Pad Thai Shrimp.
1. Shrimp, peeled cut back his head to rinse thoroughly.
2. Pan, add about 2 tablespoons vegetable oil power in the middle
Heat enough oil to fry the garlic, chopped onion enough.
Add cooked shrimp, fresh fried enough plate. Add tofu to fry
Radish head chopped (if you do not like, do not include) Crushed peanuts, dried shrimp
Add noodles and water, a little heel small enough to fry a soft line.
3. Season with fish sauce and tamarind water, sugar, pepper fry well enough to plate and set aside.
4. To crush enough egg to mature. Stir the line already entered. Stir to combine.
5. Uuicnri add bean sprouts fried leaves together. Add fried shrimp prepared to put down.
**** If I have to eat delicious fresh vegetables should be like
Cabbage, bean sprouts, lime trees Kui Yeah, it added sour
This is as delicious and unforgettable.

Curry mackerel

****** Mackerel paste a menu that I recommend. Because of the addition.
Poignancy and tenderness of the meat has time to eat mackerel.
Is to sensitize the tongue and the soft aroma as well.
*** Spice paste mackerel
1. Steamed mackerel (medium), the third.
2. Paprika fresh grain capacity two big red (or green pepper 3 tablets).
3. Garlic 1 point
4. Hua Thai shallots 1 point
5. Clean water ½ -1 liter
6. Fish Sauce 1 cup well.
7. Tablespoons lemon juice 9.
**** How to cook mackerel paste.
1. Cool the shaft sleeve chilli, garlic and onion, cut into small pieces.
Dry clean the drain Time will be ripe for roast easy
2. The mackerel in vegetable oil for frying. Using medium heat.
Leaving the cold keeps sheep meat not on the bone.
3. The pan set on the fireplace. Using medium heat.
Add fresh chilli, onion, roasted garlic together until everything done.
4. Lap put mortar pound While still hot is easy to debase. Low and most detailed.
5. Put two fish in the sheep down to low until the following details. And mix together.
6. To scoop all ingredients at low and put in pot Add fish sauce and lime juice.
Water, stir all ingredients together and then melted into the lead on the stove.
Use medium heat until boiling boiling curry. Meantime, to watch the water.
Do not put too dry from heat serve with boiled vegetables.
Wing bean as bean or other vegetable can.
Serve with the mackerel paste.
*** Chilli mackerel are excellent sources of food. If then to Thailand.
To march to the market that are sold every time, everywhere.
If not eating out and paste to use on a hot stove.
Using low heat will keep several days to eat.
Add water if the formula could do more to decrease their size mackerel
That may be smaller due to unequal big fish will rise Time to enter the water gradually.
Do not put very clear to paste. If the input already clear, then boil until the paste until slightly thick.
*** And the new

Thaifood-Red curry chicken

*** Another Thai I suggest that this is the menu.
Red curry chicken Ingredients may be more, but when done.
Certificate of good แน่. Red curry chicken Eat rice.
Or serve with noodles. Time will taste.
Different but taste the same.
***** Green curry chicken mixture.
1. Cut chicken breast meat --------120 grams.
2. green curry chili ----------- 2 , tablespoon
3. the eggplant is fragile , ---4 fruits
4.Coconut -------------------------- 1/3 cup
5. Sugar------------------------------2 teaspoon
6.Fish sauce------------------------ 1 tablespoon.
7. water ---------------------- 1 cup.
8.Basil.

***** How to make green curry chicken
1. MaKuePro to be cut in 4-6 pieces each child. Immersed in water.
(Little salt to the eggplant is not black).
2. The pan to low heat - medium. Green curry with coconut milk, chilli the fragrant
3. Add chicken fried ripe enough to fill MaKuePro. Fry them up.
4. Add enough boiling water to boil then add seasonings. Fish sauce and sugar.
5. Boil eggplant until cooked and soft, brittle
Add basil to go off and stir well.
You should be eating rice or noodles also.
**** Introduction to leave to find food.

Thai omelette with minced pork

**** When a child is often diet.
"Eggs" is a simple but delicious food "omelette" is technical.
To make a little "egg" is a common food.
Oral soft and delicious.
****" Thai omelette is easy to find edible.
What do all think but I fried "egg" Eat Thai
Food prepared from "egg", but today there is a lot to recommend.
What does "pork chop" to eat together.

*** Flavoring
1. Eggs ----- one child / one person
2. Village Wash thoroughly and mince ½ tsp.
3. Sauce ---- 1 / 2 tsp.
4. Tbsp sugar around the end.
5. ½ tsp water.
6. --- 3 tablespoons vegetable oil.

**** How do
First, the pork chop prepared to boil until done and then a bowl of dip.
Then, smash eggs to a bowl beat the egg then add pork and pork together.
Add fish sauce, add sugar just end up teaspoon water
To then beat together again. Then on to the pan.
Add vegetable oil to it. Use medium heat. Heat enough vegetable oil.
I only have the eggs beaten us to remember that by the only part of the outside.
To a disc Wait a few minutes it turned up the other side shift enough.
Fried egg from the yellow is completed. Put a plate eating.
Have it.
**** Revoir Thai food menu simple, if you want.

Thai food- Krapao pork

**** Thai food is spicy hot flavor, but rich in herbs.
With health benefits, but Thai food is not only delicious. "Tom Yum Goong" only
But Thai food in a variety of different flavors in each sector.
And the popular Thai food this blog we will bring the tasty menu of deposit
***** Power or Pan Fried Pork Krapao follow recipes ever eaten, but children.
Ensure that desirable. The ingredients used in the driving wind and driving waste
The sweat off the body comfortable. But first with a spicy hot
If you do not eat spicy chili to have it reduced.



***** Thai food and ingredients, "Moo Krapao.
1. Pork chop or cut any fresh --- 1 cup
2. Paprika globule ----------------- 5-10 tablets.
3. fish sauce ------------------------ ½ tablespoons.
4. garlic ------------------------------ 2 cloves.
5. A little sugar.
6. Sin sauce a little black or optional.
7. Powdered seasoning to improve taste.
8. water ------------------------------ 1 ½ tablespoons .
9. vegetable oil --------------------- 2 tablespoons.
10. Krapao --------------------------- ½ cup cool or as you like.
**** Wash pork thoroughly prepared bowl.
Pounding the chilli and garlic to the break not to moderate.
Details will be too Put it in a bowl. Break the part.
Fried enough to frame.
**** How to cook Thai food "Krapao pork."
Light using medium heat add oil to follow with
Prepare pork then put Pepper and garlic on low.
Enter to enter or fish sauce, sugar, seasoning powder sample that
Or are you a taste. Then add water up slightly.
Add basil to it. Fried together again taste.
When available then dip plate. Then sprinkle with Krapao frame
Prepared to fry up again shall be completed
**** See you later.