tag:blogger.com,1999:blog-4192889509769587192024-03-05T04:29:55.493-08:00Thai recipesThai food to suit the weather conditions in Thailand and Thai food also contains herbs that are beneficial to the body rails and Thai food has a cultural component into Thai food is divided according to region, so it is Thai food. diversity in taste and this is the charm of Thai food.เพลงเก่าhttp://www.blogger.com/profile/04599312901850601884noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-419288950976958719.post-12194196645766364852012-05-08T18:05:00.005-07:002012-05-08T18:05:40.974-07:00Pork<br />
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Pork or pork <o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">*** a framework for a
food flavoring.<br />
Types, such as kale with crispy pork, <o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">but pork is crispy, or
rice.<o:p></o:p></span></div>
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Pork.<br />
Ingredients in a crispy ***.<br />
1.. Streaky 3 matches.<br />
2.. Oil.<br />
3.. Salt 1 tsp.<br />
<br />
*** How do I frame.<br />
The pork comes out clean.</span><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-bidi-font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";"> </span><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Then boil the water to
a boil.<br />
Just enough water to flood pork.</span><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-bidi-font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";"> </span><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">We prepared a teaspoon
of salt.<br />
When salt is dissolved and pork into the pot.</span><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-bidi-font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";"> </span><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Let boil about that.<br />
Cooked pork, the pork is then set aside to drain it.<br />
The pork was dry and cold.<br />
The pork was dry <o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">*** on your oil pan is
not flooded pork.<br />
Enough fuel to boil, reduce heat down to medium.</span><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-bidi-font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";"> <o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Add pork to pan.<br />
The pork was dry, so that the oil spill.<br />
The fried pork, fried very crisp and the meat was not very crisp.<br />
The evening will be strong enough so that the outside is soft enough.<br />
The pork is golden brown scoop it up and put it to drain.<br />
It shall be used.</span><span style="color: #888888; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<br /></div>เพลงเก่าhttp://www.blogger.com/profile/04599312901850601884noreply@blogger.com0tag:blogger.com,1999:blog-419288950976958719.post-7137616252846886622012-04-20T03:30:00.000-07:002012-04-20T03:30:02.088-07:00Spicy fried fish.<br />
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Fish with a spicy mixture.<br />
<br />
1. is grilled to a golden, about 1 kilo.<br />
The only sheep meat.<br />
2. Red curry paste, a relatively full.<br />
3. Coconut milk 1 cup juice.<br />
4. fish sauce 2-3 tablespoons.<br />
5. oil and stir-fry ½ cup<br />
6. Sugar 2 tablespoons coconut.<br />
7. Correspondents skin scraping out shredded 1/2 cup.<br />
(Or to the pound).<br />
8. 5 kaffir lime leaves, torn into pieces.<br />
9. Cup basil leaves, 124.<br />
10. Chopped 1/4 cup.<br />
11 cayenne pepper (red), cut shave 1/2 cup.<br />
<br />
<br />
*** How to make spicy fried fish.<br />
Heat oil in a pan.<span class="apple-converted-space"> </span>Medium heat.<span class="apple-converted-space"> </span>Then add red pepper.<br />
Stir quickly on the scent, then add coconut milk is prepared to go.<br />
Stir just until the pepper soup with coconut milk approx.<span class="apple-converted-space"> </span>Half the sauce into it.<br />
With sugar on it.<span class="apple-converted-space"> </span>Stir to
combine.<span class="apple-converted-space"> </span>Let me taste it.<br />
It is also delicious when you taste it.<span class="apple-converted-space"> </span>I
used to skate.<br />
Add the lamb and stir.<span class="apple-converted-space"> </span>To the
curry.<span class="apple-converted-space"> </span>Then add kaffir lime
leaves.<br />
The remaining coconut milk and stir to combine.<span class="apple-converted-space"> </span>Then put down the correspondents with
the eggplant.<br />
And cayenne pepper.<span class="apple-converted-space"> </span>Then stir
them up again.<span class="apple-converted-space"> </span>Add basil and
finished it off.<br />
On the plate, then decorate with red chili, a little beauty.</span><span lang="TH" style="font-family: "Cordia New","sans-serif"; font-size: 14.0pt; line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Cordia New"; mso-bidi-theme-font: minor-bidi; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></div>เพลงเก่าhttp://www.blogger.com/profile/04599312901850601884noreply@blogger.com0tag:blogger.com,1999:blog-419288950976958719.post-7009323633062419122011-04-11T03:55:00.000-07:002011-04-11T04:01:24.687-07:00Mango sticky rice<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5DYgy1ARe4sxl-TJidKuLDlBFfnRKTjFP9DJufdXxAZ9Ju2ATb0mKAljIof9lpKsxGuVeJH7G8Wm5jNDGB3sHWXlvSiXgmCcyy4rhTsxcSX-TQVmT249bDCTuat8ktugx5esoNCXJBbg/s1600/images1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 130px; height: 86px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5DYgy1ARe4sxl-TJidKuLDlBFfnRKTjFP9DJufdXxAZ9Ju2ATb0mKAljIof9lpKsxGuVeJH7G8Wm5jNDGB3sHWXlvSiXgmCcyy4rhTsxcSX-TQVmT249bDCTuat8ktugx5esoNCXJBbg/s320/images1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5594278818942300418" /></a><br /><br /> <br /><br />Ingredients. <br /> g rice-350. <br />coconut milk-1 can. <br />cup sugar-¾. <br />Salt 1 ¼ tsp. <br />Flour 1 tsp. <br />pandan leaves-4-5. <br />Mango ripe <br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO5wLiwYI8VTb3qbtNbVI-Zp3I4GNBPzj41ghiqvUkL3ExkCRN3LrsLVlUr2IuD5nqPxqEAtHywNUNU5F96PHipLALxxdzx1u-G_nVe2p7Ww_7qjkXuc63ZcemQ6nWjOauEMqXASgSjZg/s1600/images.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 137px; height: 103px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO5wLiwYI8VTb3qbtNbVI-Zp3I4GNBPzj41ghiqvUkL3ExkCRN3LrsLVlUr2IuD5nqPxqEAtHywNUNU5F96PHipLALxxdzx1u-G_nVe2p7Ww_7qjkXuc63ZcemQ6nWjOauEMqXASgSjZg/s320/images.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5594278655173548530" /></a><br /><br />How do <br />1. The rice to rinse thoroughly <br />and then soaked in water for 3 hours <br />or overnight time. <br />2. Preheat a medium heat setting is quite strong steaming pot, <br />add water when boiling water to drain <br />the glutinous rice wrapped in a thin white cloth <br />cut pandan leaves drop down to about 2 then steam. <br />3. Steamed for about 30 minutes or until cooked rice. <br />(Note that the rice grain is more clear.) <br />4. To break the coconut milk to ¾ cup of coconut milk <br />for the rest took to put into the pot. Add sugar and <br />1 teaspoon of salt to be set on low heat. <br />5. Bunch of pandan leaves into the pot two people ever until <br />the sugar dissolved. Do not pack the coconut milk. <br />wait until the coconut milk and boil it down and lift off the burner. <br />6. Spoon the cooked rice in a bowl, <br />then add coconut milk and pour hot mixture onto <br />the people and spread quickly, <br />and then close the lid to break rice about 15 minutes. <br />7. To break the coconut milk, ¾ cup flour mixed <br />with ¼ teaspoon salt and bring to light a fire <br />who ever boiling coconut milk and coconut milk <br />is thick enough to close the furnace. <br />Prepared for a coconut topping. <br />8. Spoon rice on a plate. Topped with coconut milk is prepared. <br />Serveเพลงเก่าhttp://www.blogger.com/profile/04599312901850601884noreply@blogger.com0tag:blogger.com,1999:blog-419288950976958719.post-89643302032847614242010-12-02T02:20:00.000-08:002010-12-02T02:23:57.682-08:00Chili fish sauce.**** Chili fish sauce. Thai food menu is also available.<br />Run well and tasty fish is tender.<br />Crisp and savory spice add guaranteed.<br />That surely does not disappoint.<br /> **** Ingredients and mix.<br />1. Fish, a weight of about 400-500 grams.<br /> Clean scale and asked Dog to take the cartridge out successfully.<br />2. Tamarind 1 tbsp.<br />3. Sugar 3 tbsp.<br />4. Shallots, rough chopped 1 head<br />5. 2 cloves garlic, chopped coarse.<br />6. Coriander (leaves kept cool. Make your food).<br />7. Fish Sauce 2 tbsp.<br />8. Chillies chopped coarse (Red or yellow) 3 tablets.<br /> *** How to do step by step.<br />How to fry fish.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZMSd2fhkyEx21PG6ZCL52Zs2ak4zFVGC7CKuwt-kiK_00Tp_ppHVN-HTDLx2lekvjsZvZpDCqnw2XGr8SLdJf8kQ-YPE1E0vQuMI4350NZs6eAovrF19kwdloeGiWqHUk2VXLE_tC_Pk/s1600/plaradpig2.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 146px; height: 75px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZMSd2fhkyEx21PG6ZCL52Zs2ak4zFVGC7CKuwt-kiK_00Tp_ppHVN-HTDLx2lekvjsZvZpDCqnw2XGr8SLdJf8kQ-YPE1E0vQuMI4350NZs6eAovrF19kwdloeGiWqHUk2VXLE_tC_Pk/s320/plaradpig2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5546028309175697154" /></a>1. Chevrons inside the fish on both sides. <br />Time to fry the fish cooked in a simple, cooked whole body.<br />2. Heat oil (about 1 / 2 cup soaked or enough fish) <br />in the pan and bring to light and heat. Fried fish cooked at a side<br /> (One side takes about 10 minutes) during the fish fry, <br />do not back any side to side until cooked. <br />Because it will make much money should not eat fish.<br />3. When one side is cooked back to the other side.<br /> The time to fry the other side will not be cooked as long as the first <br />(Takes about 5 minutes), fish cooked to bring out the paper put it. <br />And then be on your plate.<br />Made chili, fish sauce.<br />1. Add about 1 tablespoon of oil in the pan. <br />To light and heat. Then add pepper, shallots and garlic to. Stir to combine.<br />2. Seasoned with tamarind, fish sauce, sugar and about <br />1 tablespoon of water and so on until people start boiling. <br />If the water is too thick sauce. Ei can cream of water to add a little more. <br />Contact Chaii taste of the water should be topped with a sweet, <br />spicy and sour equally<br />3. When finished, pour water preparation. <br />Was used to topping the fried fish already. Garnish with coriander leaves.<br /> Function served with hot steamed rice.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuBT1lVgxAQRk1-7Rg9zaa67oVEkeimusDdTjxh9l88zgoXVk7ExiGIHqhm5ywArcgSr3IbVkP4nYyVu2rcClDwHep73ojK2OxAjO5r8_65fOOCMhBThR8pMqubYuwNkpEeJ31-fqnpzE/s1600/plaradpig1.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 124px; height: 74px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuBT1lVgxAQRk1-7Rg9zaa67oVEkeimusDdTjxh9l88zgoXVk7ExiGIHqhm5ywArcgSr3IbVkP4nYyVu2rcClDwHep73ojK2OxAjO5r8_65fOOCMhBThR8pMqubYuwNkpEeJ31-fqnpzE/s320/plaradpig1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5546028538541455826" /></a>***** Eat while hot. If the rice is hot.<br />The better it will taste more. And do not forget to be careful fishbone<br />With what you're doing there is no taste.เพลงเก่าhttp://www.blogger.com/profile/04599312901850601884noreply@blogger.com0tag:blogger.com,1999:blog-419288950976958719.post-13521367320984347672010-11-07T02:18:00.000-08:002010-11-07T02:23:40.812-08:00Steamed red snapper lemon<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6MtwYYrz8jUfsytjDQndBfbRtPuTZUZu94vA1Dq8tFXseUQ6KTkqXzREqlSkpPZ4MXz8uafoNpH5gz26JtJCspJhGcE5em2w7YHvgmTGfNh0E0hRFaGnfqrFoTX51gjmQO2wyvMPyiXg/s1600/plakapong1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 96px; height: 72px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6MtwYYrz8jUfsytjDQndBfbRtPuTZUZu94vA1Dq8tFXseUQ6KTkqXzREqlSkpPZ4MXz8uafoNpH5gz26JtJCspJhGcE5em2w7YHvgmTGfNh0E0hRFaGnfqrFoTX51gjmQO2wyvMPyiXg/s320/plakapong1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5536751364642554594" /></a><br /><br /><br />**** Snapper steamed lemon is to eat Thai food a lot.<br />Steamed red snapper lemon Food that is soft, sweet flesh of the fish.<br />And making a little more sour. Steamed red snapper lemon<br />Is very popular among the gourmand and gourmet.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtH9hbAWdcy3anKFFYNwjPWi1MzIo1k4kVyyXW-lM6lu3zhGC6ormttU4y6GCWxNNaecbvqNLATbie2m_xkIZSeNoCtZb38I9jD1XKZEerOKv4VRoK1hKu95YZELMzeMcp6u4CsIJgZRc/s1600/plakapong2.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 137px; height: 103px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtH9hbAWdcy3anKFFYNwjPWi1MzIo1k4kVyyXW-lM6lu3zhGC6ormttU4y6GCWxNNaecbvqNLATbie2m_xkIZSeNoCtZb38I9jD1XKZEerOKv4VRoK1hKu95YZELMzeMcp6u4CsIJgZRc/s320/plakapong2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5536750809214677554" /></a>** Ingredients and condiments. Steamed red snapper lemon<br />1. Snapper at a body size of 1-2 kg for the filling I remove all offline.<br />Then rinse thoroughly prepared to enter the container. Should be a great dish that leaves a little bit.<br />2. Hamoosamchagn 5-10 pieces depending on preference or cut into pieces to be Hamoosamchagn modest<br />Rinse thoroughly.<br />. 3 chilli garden cool and then 20-25 g shaft, then rinse thoroughly to break bash.<br />Enter the container provided.<br /> 4. Lemon juice 1 cup<br /> 5. Fish or good shot to make a soy delicious aroma and even tanks.<br /> 6. Granulated sugar<br /> 7. Garlic cloves 3-7 large cloves.<br /> 8. Khum as Yeah, 1-2 grade<br /> How to make steamed red snapper lemon<br />*** Water for cooking as an ingredient in making Steamed red snapper lemon<br />For the chili - garlic - lemon juice - fish sauce - sugar and tea, it Khum network.<br />To bring the chili cool, then washed in water, polar brings Soi cursory<br />Garlic cloves of garlic, use large If you like the scent.<br />Garlic cloves of garlic, I used a small time (garlic, United Kingdom).<br />Peel the garlic. Miso Soi Do not wash in some very<br />If you do not like some 3-7 head garlic I put a little less was taken to Soi.<br />Done, it put a bowl of chili with it.<br />**** When preparing the ingredients already pouring water. It comes prepared by pouring water.<br />1. Remove the lime juice, fish sauce and sugar mixture in the amount of matter.<br />But do not just pour all the ingredients of each. Into combinations.<br /> To leave me in. each case to the sour little more salt.<br /> We'll add or fix till later.<br />2. When a person mixed together enough sugar is dissolved bring.<br />Pour into the bowl of chili. Garlic has it .. Person together again.<br />Then try some more. If less to sour. I add lemon juice.<br />But if too much acid. Add the sugar, fish sauce is a little bit.<br />Do not add sugar because it makes all the more delicious.<br /><br />***** When finished, pour water, they do this.<br />1. To take the fish that I express the scale and then filling out the plate selection.<br />Size that matched the striped bass that used to make food.<br />2. The streaky pork To put down the fish.<br />3. Add as Khum Yeah. Place the slices onto the prepared fish for the beautiful tune.<br />4. When everything is finished preparing the ingredients. We have come to be steamed at all.<br />To set the shift of water in the pot steaming pot about 1 / 4 of the steam<br />Use medium heat.<br />5. While waiting for water to boil. We went to deal with the fish we have prepared for the steam<br />By providing water for cooking. Steamed red snapper lemon Made to pour down.<br />That the fish thoroughly then put in a pot and steamed ใp then cover and steam 3-5 minutes to a few.<br />Enough full 5 minutes, then open again. Sprinkle celery down ..... and then turn off the stove at all.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8SmknsHtLdovjxn5z9anZEnrYLwmYHkENgwXyhZP2Cjh3FYbszm2z17R1ZoUuMonmazFyfHYILqYxjPWhzs0Ky6Vz5CWaAfs50inXjXPxhZsE9MFV8Hgi41dvDTxn_sefjiPuBaeb8GY/s1600/plakapong.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 130px; height: 73px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8SmknsHtLdovjxn5z9anZEnrYLwmYHkENgwXyhZP2Cjh3FYbszm2z17R1ZoUuMonmazFyfHYILqYxjPWhzs0Ky6Vz5CWaAfs50inXjXPxhZsE9MFV8Hgi41dvDTxn_sefjiPuBaeb8GY/s320/plakapong.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5536751146833176594" /></a>**** When finished, the rest of the chili paste if they tune into the red pepper.<br />It makes food more beautiful. Asked to taste with Steamed red snapper lemon<br />Menu where you can make them yourself. Au revoirเพลงเก่าhttp://www.blogger.com/profile/04599312901850601884noreply@blogger.com0tag:blogger.com,1999:blog-419288950976958719.post-4142990007636826102010-10-10T03:20:00.000-07:002010-10-10T03:25:16.027-07:00Spicy octopus<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPZdTC4I0kRmleFeV9BDbm5jh_9CA2hizfKUQSQHWkNtCgreE4b19fLusfyKuyGxkR1H8En1FYG1cV_W4qEve_VX64cZ5ZtLQ4TTPgMNht3_0VI8xmwl5PrWH-f8hLolCWrHtM-h14ohI/s1600/pakmux1.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 136px; height: 102px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPZdTC4I0kRmleFeV9BDbm5jh_9CA2hizfKUQSQHWkNtCgreE4b19fLusfyKuyGxkR1H8En1FYG1cV_W4qEve_VX64cZ5ZtLQ4TTPgMNht3_0VI8xmwl5PrWH-f8hLolCWrHtM-h14ohI/s320/pakmux1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5526361429758234706" /></a>Thai food is delicious and the menu still has value.<br />With high nutrition. Thai food is providing.<br />Important ingredient or ingredients to be cooked.<br />Thai food is delicious and the highlight.<br />Beautiful food, mainly<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt5hY6X7aqVway7n5rl_oNTmiRnNfxLulJcUZwCa1iFv28D7SIx9HdpCpx4i3dkir2x6Wn9I7gznuBXP_rU_iP7YscJiVhnv2JKmhT_1tfmxz1rgJcTh08SL5749yKVm6elmxDjvU_uBs/s1600/pakmux2.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 133px; height: 92px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt5hY6X7aqVway7n5rl_oNTmiRnNfxLulJcUZwCa1iFv28D7SIx9HdpCpx4i3dkir2x6Wn9I7gznuBXP_rU_iP7YscJiVhnv2JKmhT_1tfmxz1rgJcTh08SL5749yKVm6elmxDjvU_uBs/s320/pakmux2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5526360960644193026" /></a> Spices and ingredients.<br />* ½ kilo squid, cut into pieces.<br />* 1 tablespoon chopped chives.<br />Material leaves position * 1 / 2 cup.<br />* Kum chopped celery 1 tablespoon<br />* Ginger Soi 1 / 2 tbsp.<br />* 2 tablespoons chopped onion.<br />Sugar * 1 / 2 tsp.<br />* 2 tablespoons fish sauce.<br />* 1 tbsp chopped coriander leaves.<br />* Chilli crushed 3-5 tablets bash.<br />* 1 tsp lemon grass, Soi details.<br />* 3 tablespoons lemon juice.<br />How to do step by step.<br />1. Cuttlefish to be boiled in hot water until done. Bring a plate to drain.<br />2. The squid, then mix with the boiled, pepper, lemon juice, fish sauce, sugar, lemon grass, Khum celery, onion, ginger, Soi and give me all mixed together everything fr.<br />3. Seasonings you like, but should be sour. And a little salty.<br />The spicy, then cook according to preference.<br />4. Seasoning and mix until everything is arranged at the plate.<br />Garnish with coriander leaves and, content of leaves and onion.<br />It can be eaten at all to eat with rice.<br />Or to eat with wine or any wine.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUTc7jOo3uDKi0h8Asskv9KzUapvjFmlT9gnQhW22FIFLhzphuqgNrZRJGKHnO5QIe_h4DjFNwYk9PsDSblzatPRMUI5z87FWWMiwmo0BenTmZI-yUR4tlW7GgBenyUocfEP6-JKX50CY/s1600/pakmux.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 124px; height: 93px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUTc7jOo3uDKi0h8Asskv9KzUapvjFmlT9gnQhW22FIFLhzphuqgNrZRJGKHnO5QIe_h4DjFNwYk9PsDSblzatPRMUI5z87FWWMiwmo0BenTmZI-yUR4tlW7GgBenyUocfEP6-JKX50CY/s320/pakmux.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5526361208845769842" /></a>Should be taken immediately, because if left up to make.<br />Taste away. And the ink should not eat meat.<br />Have a happy and delicious Thai food.<br />See you later afternoon.เพลงเก่าhttp://www.blogger.com/profile/04599312901850601884noreply@blogger.com0tag:blogger.com,1999:blog-419288950976958719.post-6776702490521443942010-10-05T03:45:00.000-07:002010-10-05T03:49:40.132-07:00Shrimp Plaza.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkOuF_yUOdMgZ0xEckwj46b0RNWdic5OlaDMR57QFnlehKQV6mJU6UbYebWOaDM1OdQ5GBx22AxXeLaucy0ySFKIgquOE3NohPCnS26cZvTJwPG2oBIRh2E4HABpfx2wkEQot-3SjCbTc/s1600/plakung2.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 131px; height: 98px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkOuF_yUOdMgZ0xEckwj46b0RNWdic5OlaDMR57QFnlehKQV6mJU6UbYebWOaDM1OdQ5GBx22AxXeLaucy0ySFKIgquOE3NohPCnS26cZvTJwPG2oBIRh2E4HABpfx2wkEQot-3SjCbTc/s320/plakung2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5524512239167983234" /></a>Thai Cuisine now recommend "Plaza shrimp, spicy and hot food.<br />A mixture of Thai herbs that are beneficial to the body is outside.<br />Get with the spicy taste of the "Plaza shrimp, then you still get nutrients.<br />Complete start doing the same.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA_bvk3uY2QgJOjZAsFLr-7iSiQltzTHXEXY-S83JEuqID-SxrS3WSefLamT2r49a0n9BSFXm136N3-ze93gpn_ZtZ7NQcmE5QCOcW1nB3XgpxEGArmd8elXuUF908nz-GOhNI-u_GRfA/s1600/plakung1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 130px; height: 98px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA_bvk3uY2QgJOjZAsFLr-7iSiQltzTHXEXY-S83JEuqID-SxrS3WSefLamT2r49a0n9BSFXm136N3-ze93gpn_ZtZ7NQcmE5QCOcW1nB3XgpxEGArmd8elXuUF908nz-GOhNI-u_GRfA/s320/plakung1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5524512000840278338" /></a><br /> Flavoring ingredients.<br />* 400 g medium prawns (peeled and cleaned).<br />* 2 stalks lemon grass (SOI provided).<br />* 1 onion, cut the ball.<br />* 2 stalks of spring onion (SOI provided).<br />* 1 tbsp chopped coriander leaves.<br />* 2 kaffir lime leaves (SOI are long lines.)<br />* Content of leaves to 10 leaves.<br />* Chilli seed Soi 5-10 (preference).<br />* 2 tablespoons chili paste.<br />* 3 tablespoons lemon juice.<br />* 2 tablespoons fish sauce.<br />* 1 teaspoon sugar.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD_yREqvD0_AqgohsXI2B6UJntZiT_i9uAWpQpmOJ0gWoQ_jNwmxCnr1UdAo0iJofILiNCSB0H32BslaBsv6mk9VTTcZQMawqlFG3tgf-S6NAQEZLMdjWB4hdWlKbOqfR6puHJRPYmAC8/s1600/plakung.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 137px; height: 103px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD_yREqvD0_AqgohsXI2B6UJntZiT_i9uAWpQpmOJ0gWoQ_jNwmxCnr1UdAo0iJofILiNCSB0H32BslaBsv6mk9VTTcZQMawqlFG3tgf-S6NAQEZLMdjWB4hdWlKbOqfR6puHJRPYmAC8/s320/plakung.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5524511744085392722" /></a><br /><br /> How to do step by step.<br />1. The boiled shrimp to boiling water until almost cooked, then drain the water out to dry.<br />2. A sauce mixed with lime juice, fish sauce, sugar and sauce together in medium bowl. Poor all ingredients well.<br />3. In a large bowl, add prawns, sauce (made in step two), onion, lemon grass, chili, onion, coriander, kaffir lime leaves and material position. Poor all ingredients well.<br />4. Dip served on a plate. Garnish with coriander leaves and serve immediately with hot steamed rice. Hors d'oeuvres or snacks, it's delicious.เพลงเก่าhttp://www.blogger.com/profile/04599312901850601884noreply@blogger.com0tag:blogger.com,1999:blog-419288950976958719.post-6486252312301711992010-09-24T03:26:00.000-07:002010-09-24T03:32:27.579-07:00Pad Thai Shrimp<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUxJ7kPeK4N8jFggGa3UilS04AMlz8uDQARUZgVjeX9WqB5lnjUy28oyJ3WTuDXqHCOsh8BGI-IWOzPmX40bMUJqcEJI0HdLeSfHQL8rrlbZd7hda-BwweVJxciVULywaNCIjfqQgc-LE/s1600/patthai.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 130px; height: 108px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUxJ7kPeK4N8jFggGa3UilS04AMlz8uDQARUZgVjeX9WqB5lnjUy28oyJ3WTuDXqHCOsh8BGI-IWOzPmX40bMUJqcEJI0HdLeSfHQL8rrlbZd7hda-BwweVJxciVULywaNCIjfqQgc-LE/s320/patthai.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5520425922114505330" /></a>*** This is for a delicious Thai fried shrimp is very popular.<br />For foreign tourists. I like the Thai people as well.<br />It's good to eat and extremely valuable.<br />Nutrition as well.<br />*** Thai fried mixture of fresh shrimp.<br />1. Noodle noodles 1 kg<br />2. 3 medium shrimp limit.<br />3. Dried first grade<br />4. Eggs 4 eggs.<br />5. Tofu, yellow pages, cut into cubes 1 or a square thin plate.<br />6. Cayenne pepper around depending on how spicy flavor.<br />7. Roasted Peanut cursory 3-5 pound limit.<br />8. 5 cloves garlic, finely chopped.<br />9. Sprouts 1 / 2 kg<br />10. Uuicnri cut into pieces 1 cup (ready to eat fresh beginning.)<br />11. Radish head chopped Little, if not like, do not be put<br />12. Tamarind water 1 / 2 cup<br />13. Fish sauce 1 / 2 cup<br />14. Brown sugar 1 / 2 cup<br />15. Vegetable oil 1 / 2 cup<br />16. 1 cup water.<br />*** Ingredients - Vegetable side.<br />Cayenne pepper, sugar, fish sauce, lemon slice or banana blossom Uuicnri cut short so raw bean sprouts.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH3M58ci1EAqqTZ5iTl5qvuNC4MaOazra8HFY3LkJzaWlhI40vx4HDOqr_kibU829lhbvIhyphenhyphen_xs1UVpyE6wHx-bPdSN3tupYg4b0Hwak-RDN-CvcH63rC5HGrt5UInFWe9fBB2H6Wnq1E/s1600/patthai1.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 120px; height: 104px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH3M58ci1EAqqTZ5iTl5qvuNC4MaOazra8HFY3LkJzaWlhI40vx4HDOqr_kibU829lhbvIhyphenhyphen_xs1UVpyE6wHx-bPdSN3tupYg4b0Hwak-RDN-CvcH63rC5HGrt5UInFWe9fBB2H6Wnq1E/s320/patthai1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5520425681530761458" /></a>**** How to make Pad Thai Shrimp.<br />1. Shrimp, peeled cut back his head to rinse thoroughly.<br />2. Pan, add about 2 tablespoons vegetable oil power in the middle<br /> Heat enough oil to fry the garlic, chopped onion enough.<br />Add cooked shrimp, fresh fried enough plate. Add tofu to fry<br />Radish head chopped (if you do not like, do not include) Crushed peanuts, dried shrimp<br />Add noodles and water, a little heel small enough to fry a soft line.<br />3. Season with fish sauce and tamarind water, sugar, pepper fry well enough to plate and set aside.<br />4. To crush enough egg to mature. Stir the line already entered. Stir to combine.<br />5. Uuicnri add bean sprouts fried leaves together. Add fried shrimp prepared to put down.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj0iBIuwyTkuFgaalKfGAtSBeoi0-9c5o9BVN5D0J0T51vWvvF5RpnWVyPpVjzuQlrveZYAFfN_dtDJ0vboVeFWPTD6Rs-0GRIG0g8ADLh2A1tk6J5OVq44qEdUTqKYRT3CGnn31TwfQw/s1600/patthai2.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 128px; height: 96px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj0iBIuwyTkuFgaalKfGAtSBeoi0-9c5o9BVN5D0J0T51vWvvF5RpnWVyPpVjzuQlrveZYAFfN_dtDJ0vboVeFWPTD6Rs-0GRIG0g8ADLh2A1tk6J5OVq44qEdUTqKYRT3CGnn31TwfQw/s320/patthai2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5520425378815615234" /></a>**** If I have to eat delicious fresh vegetables should be like<br />Cabbage, bean sprouts, lime trees Kui Yeah, it added sour<br />This is as delicious and unforgettable.เพลงเก่าhttp://www.blogger.com/profile/04599312901850601884noreply@blogger.com0tag:blogger.com,1999:blog-419288950976958719.post-41349454111176251242010-09-14T04:56:00.000-07:002010-09-14T05:05:32.747-07:00Curry mackerel<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh01mqFLYFB404OppY2GWpnOSErcKAFHhBtm_4CvRRtN7zcWIS7G2Th4MImRb6B1A8ZNvXejAChdHR_kw-NlYeg3HIksA2Jm0nrXC4I4BbQBwzyYQsIuQW_H7PWkyrfMaRSZ-vdpW4yWlM/s1600/pratu1.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 130px; height: 86px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh01mqFLYFB404OppY2GWpnOSErcKAFHhBtm_4CvRRtN7zcWIS7G2Th4MImRb6B1A8ZNvXejAChdHR_kw-NlYeg3HIksA2Jm0nrXC4I4BbQBwzyYQsIuQW_H7PWkyrfMaRSZ-vdpW4yWlM/s320/pratu1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5516739078852228082" /></a>****** Mackerel paste a menu that I recommend. Because of the addition.<br />Poignancy and tenderness of the meat has time to eat mackerel.<br />Is to sensitize the tongue and the soft aroma as well.<br />*** Spice paste mackerel<br />1. Steamed mackerel (medium), the third.<br />2. Paprika fresh grain capacity two big red (or green pepper 3 tablets).<br />3. Garlic 1 point<br />4. Hua Thai shallots 1 point<br />5. Clean water ½ -1 liter<br />6. Fish Sauce 1 cup well.<br />7. Tablespoons lemon juice 9.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc7noX1wMK-8AfP-DSxR49YpEICC6PfsDH3-pdt1MPj-S-Wj0XAFIRvNqgV6KTC6LkOac3dj0o7ae9D12UHsYtLpN_dtZKfuupbNBU9LtVpF9mxVOIASEkdZJLBKl34IANbQVvKlOFe9w/s1600/pratu.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 124px; height: 94px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc7noX1wMK-8AfP-DSxR49YpEICC6PfsDH3-pdt1MPj-S-Wj0XAFIRvNqgV6KTC6LkOac3dj0o7ae9D12UHsYtLpN_dtZKfuupbNBU9LtVpF9mxVOIASEkdZJLBKl34IANbQVvKlOFe9w/s320/pratu.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5516738801202524018" /></a>**** How to cook mackerel paste.<br />1. Cool the shaft sleeve chilli, garlic and onion, cut into small pieces.<br />Dry clean the drain Time will be ripe for roast easy<br /> 2. The mackerel in vegetable oil for frying. Using medium heat.<br />Leaving the cold keeps sheep meat not on the bone.<br /> 3. The pan set on the fireplace. Using medium heat.<br />Add fresh chilli, onion, roasted garlic together until everything done.<br /> 4. Lap put mortar pound While still hot is easy to debase. Low and most detailed.<br /> 5. Put two fish in the sheep down to low until the following details. And mix together.<br />6. To scoop all ingredients at low and put in pot Add fish sauce and lime juice.<br />Water, stir all ingredients together and then melted into the lead on the stove.<br />Use medium heat until boiling boiling curry. Meantime, to watch the water.<br />Do not put too dry from heat serve with boiled vegetables.<br /> Wing bean as bean or other vegetable can.<br />Serve with the mackerel paste.<br />*** Chilli mackerel are excellent sources of food. If then to Thailand.<br />To march to the market that are sold every time, everywhere.<br /> If not eating out and paste to use on a hot stove.<br />Using low heat will keep several days to eat.<br /> Add water if the formula could do more to decrease their size mackerel<br />That may be smaller due to unequal big fish will rise Time to enter the water gradually.<br />Do not put very clear to paste. If the input already clear, then boil until the paste until slightly thick.<br />*** And the newเพลงเก่าhttp://www.blogger.com/profile/04599312901850601884noreply@blogger.com0tag:blogger.com,1999:blog-419288950976958719.post-53408898559851384192010-09-10T04:32:00.000-07:002010-09-10T04:37:51.513-07:00Thaifood-Red curry chicken<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2CEZOXEgixQhlPLHDMndM0ZXj0zy9PahLKihQaBAh4-RZ6KP3BA9WOcGw0bsz2SuLueRtlxbUYrj9yV3GpDIEcl1KsmSNNc8QCTO2OJnAD3XRceoxi2HYuKwyBRojJh_QyYO9mUJFeLE/s1600/keawkai.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 137px; height: 103px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2CEZOXEgixQhlPLHDMndM0ZXj0zy9PahLKihQaBAh4-RZ6KP3BA9WOcGw0bsz2SuLueRtlxbUYrj9yV3GpDIEcl1KsmSNNc8QCTO2OJnAD3XRceoxi2HYuKwyBRojJh_QyYO9mUJFeLE/s320/keawkai.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5515246970281653538" /></a><br /><br />*** Another Thai I suggest that this is the menu.<br />Red curry chicken Ingredients may be more, but when done.<br />Certificate of good แน่. Red curry chicken Eat rice.<br />Or serve with noodles. Time will taste.<br />Different but taste the same.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkk17I6Y_FxIwjk9wNngjcmORAHoFrsCzsuz_ZLm6PhrIdP-S7LwyRwrhaarWkd4XXJjBtfXj2KHatYK13i9D3yRtl-PyHkP3_32-Rt7KULDxhZf8xnF9ZPpsIqJYG4uE2dUHkDA5PHKE/s1600/keawkai1.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 130px; height: 79px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkk17I6Y_FxIwjk9wNngjcmORAHoFrsCzsuz_ZLm6PhrIdP-S7LwyRwrhaarWkd4XXJjBtfXj2KHatYK13i9D3yRtl-PyHkP3_32-Rt7KULDxhZf8xnF9ZPpsIqJYG4uE2dUHkDA5PHKE/s320/keawkai1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5515247144775354018" /></a>***** Green curry chicken mixture.<br />1. Cut chicken breast meat --------120 grams.<br />2. green curry chili ----------- 2 , tablespoon<br />3. the eggplant is fragile , ---4 fruits<br />4.Coconut -------------------------- 1/3 cup<br />5. Sugar------------------------------2 teaspoon<br />6.Fish sauce------------------------ 1 tablespoon.<br />7. water ---------------------- 1 cup.<br />8.Basil.<br /> <br />***** How to make green curry chicken<br />1. MaKuePro to be cut in 4-6 pieces each child. Immersed in water.<br />(Little salt to the eggplant is not black).<br />2. The pan to low heat - medium. Green curry with coconut milk, chilli the fragrant<br />3. Add chicken fried ripe enough to fill MaKuePro. Fry them up.<br />4. Add enough boiling water to boil then add seasonings. Fish sauce and sugar.<br />5. Boil eggplant until cooked and soft, brittle <br /> Add basil to go off and stir well.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMBACI5GtBnd2oIIkgGUDcK3dmcnaIKS5zgBBxWtZqFJ6CncNYWPSAie5euZtvnwCIaCQcBWmLP3tnxsA4UTnun8jnnion2OWdopMA-LS4IPk5aqabTRNc4oRShHEVbWyTHuRc7a-5bEY/s1600/keawkai2.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 116px; height: 112px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMBACI5GtBnd2oIIkgGUDcK3dmcnaIKS5zgBBxWtZqFJ6CncNYWPSAie5euZtvnwCIaCQcBWmLP3tnxsA4UTnun8jnnion2OWdopMA-LS4IPk5aqabTRNc4oRShHEVbWyTHuRc7a-5bEY/s320/keawkai2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5515247385803953250" /></a>You should be eating rice or noodles also.<br />**** Introduction to leave to find food.เพลงเก่าhttp://www.blogger.com/profile/04599312901850601884noreply@blogger.com0tag:blogger.com,1999:blog-419288950976958719.post-63690924249976067302010-09-06T05:25:00.000-07:002010-09-06T05:35:40.919-07:00Thai omelette with minced pork<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3-RYz5Qoaps9F3LojQg8rb-sCXl8KGbSLyhGhIGBLF914E0iH5OpHbRlTY7Ai8WpU3_Not3zJ46kNHhViKBQY7fmqkmgvC8VWRdERS1xYtu2F5HjWabs5frUOk_4YEaIPD3hfQWbd9dY/s1600/kaijeaw.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 120px; height: 95px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3-RYz5Qoaps9F3LojQg8rb-sCXl8KGbSLyhGhIGBLF914E0iH5OpHbRlTY7Ai8WpU3_Not3zJ46kNHhViKBQY7fmqkmgvC8VWRdERS1xYtu2F5HjWabs5frUOk_4YEaIPD3hfQWbd9dY/s320/kaijeaw.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5513778107254074626" /></a><br /><br />**** When a child is often diet.<br />"Eggs" is a simple but delicious food "omelette" is technical.<br />To make a little "egg" is a common food.<br />Oral soft and delicious.<br />****" Thai omelette is easy to find edible.<br />What do all think but I fried "egg" Eat Thai<br />Food prepared from "egg", but today there is a lot to recommend.<br />What does "pork chop" to eat together.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0zhVMZk7dUD7whPsnGg7mY-Wr0WH9SJwm48AA854lYYVUWh58IwOUlp4K14IfVg5UvXQELNR28-fjFRXanVviZpTO05C0KiaFxdiYc7xZFe0ky1WemSD2nIauJHO65wVokXinFV7ltwc/s1600/kaijeaw2.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 138px; height: 104px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0zhVMZk7dUD7whPsnGg7mY-Wr0WH9SJwm48AA854lYYVUWh58IwOUlp4K14IfVg5UvXQELNR28-fjFRXanVviZpTO05C0KiaFxdiYc7xZFe0ky1WemSD2nIauJHO65wVokXinFV7ltwc/s320/kaijeaw2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5513777653416460434" /></a><br />*** Flavoring<br />1. Eggs ----- one child / one person<br />2. Village Wash thoroughly and mince ½ tsp.<br />3. Sauce ---- 1 / 2 tsp.<br />4. Tbsp sugar around the end.<br />5. ½ tsp water.<br />6. --- 3 tablespoons vegetable oil.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG3O983kJ4bZwG1__veCiWIQlw_FttWLleawDYHJZuH6oaOo-gnjuiiIw1P-3anaFomF9Va2V8D503nLGsE1YsDXCNS9CEjrwWNYyU-SGVr6W_3V_sk2ECvoMb-7oeh5hXkueaW_GRX6M/s1600/kaijeaw1.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 127px; height: 95px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG3O983kJ4bZwG1__veCiWIQlw_FttWLleawDYHJZuH6oaOo-gnjuiiIw1P-3anaFomF9Va2V8D503nLGsE1YsDXCNS9CEjrwWNYyU-SGVr6W_3V_sk2ECvoMb-7oeh5hXkueaW_GRX6M/s320/kaijeaw1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5513777899408648130" /></a><br />**** How do<br />First, the pork chop prepared to boil until done and then a bowl of dip.<br />Then, smash eggs to a bowl beat the egg then add pork and pork together.<br />Add fish sauce, add sugar just end up teaspoon water<br />To then beat together again. Then on to the pan.<br />Add vegetable oil to it. Use medium heat. Heat enough vegetable oil.<br />I only have the eggs beaten us to remember that by the only part of the outside.<br />To a disc Wait a few minutes it turned up the other side shift enough.<br />Fried egg from the yellow is completed. Put a plate eating.<br />Have it.<br />**** Revoir Thai food menu simple, if you want.เพลงเก่าhttp://www.blogger.com/profile/04599312901850601884noreply@blogger.com0tag:blogger.com,1999:blog-419288950976958719.post-68168408561932556912010-09-02T16:54:00.000-07:002010-09-02T17:00:39.806-07:00Thai food- Krapao pork<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipAfk9hJcPM8qjIsPScBRoOb9HY2g0o6qPktk7DnznsEKtpgguuOerS3vEe3eyF9XCfU0lIN6ti1TxDDCf1NRVYj713cFDMjrHS67hrajyOKspeDiwboP34L6LDk7OS_XzrRoIQgsUc-Y/s1600/Krapao+pork.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipAfk9hJcPM8qjIsPScBRoOb9HY2g0o6qPktk7DnznsEKtpgguuOerS3vEe3eyF9XCfU0lIN6ti1TxDDCf1NRVYj713cFDMjrHS67hrajyOKspeDiwboP34L6LDk7OS_XzrRoIQgsUc-Y/s320/Krapao+pork.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5512469822076398946" /></a><br /><br />**** Thai food is spicy hot flavor, but rich in herbs. <br />With health benefits, but Thai food is not only delicious. "Tom Yum Goong" only <br />But Thai food in a variety of different flavors in each sector. <br />And the popular Thai food this blog we will bring the tasty menu of deposit <br />***** Power or Pan Fried Pork Krapao follow recipes ever eaten, but children. <br />Ensure that desirable. The ingredients used in the driving wind and driving waste <br />The sweat off the body comfortable. But first with a spicy hot <br />If you do not eat spicy chili to have it reduced. <br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUWUNdeAJlhjbxyOEfB-WE0xL6cBDUyWdDJYnaWZ3-oGzEUjqWPLN88vl5dk_Id2LHn86wqDM4Ctmq-o7M0p_Q5auYv6-xfFXVeMQsG6C-a2u1kBj9Ir-6OKEOgHQy-R6_EBRO2MoK_bA/s1600/Krapao+pork1.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 160px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUWUNdeAJlhjbxyOEfB-WE0xL6cBDUyWdDJYnaWZ3-oGzEUjqWPLN88vl5dk_Id2LHn86wqDM4Ctmq-o7M0p_Q5auYv6-xfFXVeMQsG6C-a2u1kBj9Ir-6OKEOgHQy-R6_EBRO2MoK_bA/s320/Krapao+pork1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5512469488308495490" /></a><br /> <br />***** Thai food and ingredients, "Moo Krapao. <br />1. Pork chop or cut any fresh --- 1 cup <br />2. Paprika globule ----------------- 5-10 tablets. <br />3. fish sauce ------------------------ ½ tablespoons. <br />4. garlic ------------------------------ 2 cloves. <br />5. A little sugar. <br />6. Sin sauce a little black or optional. <br />7. Powdered seasoning to improve taste. <br />8. water ------------------------------ 1 ½ tablespoons . <br />9. vegetable oil --------------------- 2 tablespoons. <br />10. Krapao --------------------------- ½ cup cool or as you like. <br />**** Wash pork thoroughly prepared bowl. <br />Pounding the chilli and garlic to the break not to moderate. <br />Details will be too Put it in a bowl. Break the part. <br />Fried enough to frame. <br />**** How to cook Thai food "Krapao pork." <br />Light using medium heat add oil to follow with <br />Prepare pork then put Pepper and garlic on low. <br />Enter to enter or fish sauce, sugar, seasoning powder sample that <br />Or are you a taste. Then add water up slightly. <br />Add basil to it. Fried together again taste. <br />When available then dip plate. Then sprinkle with Krapao frame <br />Prepared to fry up again shall be completed <br /> **** See you later.เพลงเก่าhttp://www.blogger.com/profile/04599312901850601884noreply@blogger.com0tag:blogger.com,1999:blog-419288950976958719.post-74947771675391554382008-03-18T01:14:00.000-07:002008-03-18T01:16:24.624-07:00อาหารไทยthaifood<!--google_ad_section_start(weight=ignore)--><br />สวัสดีครับ<br />ในบทนี้เราจะมาทำอาหารรับประทานกันก่อนที่จะไปดูบทต่อไป<br />วันนี้นำวิธีทำ “แกงส้มหัวไซเท้าปลาทู” มาฝาก<br />เครื่องปรุงที่ต้องเตรียม<br /> 1. ปลาทู 4 ตัว<br /> 2. พริกแห้ง 5-10 เม็ด<br /> 3. หัวหอม(หอมแดง) 3-5 หัว<br /> 4. พริกแกงส้ม 2 ช้อนโต๊ะ<br /> 5. กะปิ พอสมควร<br /> 6. เกลือ<br /> 7. น้ำตาล<br /> 8. น้ำปลา<br /> 9. มะขามเปียก<br />วิธีปรุง<br />เปลือกหัวไซเท้าและหั่นเป็นแผ่นล้างให้สะอาด<br />ล้างพริกและให้ตำกับเกลือ ใส่กะปิและหัวหอมอย่างละเท่ากัน<br />ตำให้ละเอียด แล้วตักละลายน้ำแกง <br />ใส่หัวไซเท้าลงไป<br />นำปลาทูที่ทำไว้ใส่ลงไป ห้ามคนเด็ดขาดเพราะจะทำให้คาว<br />คอยให้น้ำเดือดจึงค่อยคั้นน้ำมะขามเปียกใส่ลงไป<br />ปรุงรสได้ตามใจชอบ<br /> รับประทานให้อร่อย แล้วพบกันใหม่นะครับ<br />จะแนะนำหรือติชมได้นะครับ เพราะนี่เป็นสูตรที่ทำกินเอง<br />ถ้าจะใส่ดอกแคแทนก็ได้แต่ส่วนมาถ้าเด็ดก้านที่ดอกไม่ดีก็จะทำให้ขม<br />ปรกติผมจะใส่พวกผักกาดขาวกับผักกวางตุ้งลงไปด้วยจะเพิ่มรสชาติขึ้นได้อีกมากเลย<br />ถ้าจะใส่ผักกาดขาวกับกวางตุ้งต้องก่อนยกลงเล็กน้อยคือกะว่าหัวไซเท้าเริ่มสุกจึงค่อยใส่<br />ก็จะทำให้ได้ความกรอบของผักพอดี<br />แล้วพบกันใหม่สวัสดีครับ<br /><br /><!--google_ad_section_end--><br /><br /><!--google_ad_section_start--><br />Hello! ( yes sir ) ,<br />In chapter this we will come to cook a meal eat before , go to see chapter next , <br />Today have the way does , sour soup made of tamarind paste is mackerel , come to do , <br />The ingredients that must prepare , <br /> 1 Mackerels 4 clas<br /><br /> 2. Dry chilis 5-10 seed <br /><br /> 3 Shallot 3-5 <br /> <br /> 4. sour soup made of tamarind paste chili , <br /> <br /> 5. The shrimp paste , The moderately ,<br /><br /> 6. salt , sugar , fish sauce , the tamarind wets ,<br /><br />The way cooks <br /><br />Slice a radish is and wash to lead cleanly ,<br /><br />Wash the chili and pound with salt , add the shrimp paste and an shallot are equal , <br /><br />Pound be powdery , already fetch dissolve soup ,<br /> <br />Add a radish down go to , <br /><br />Lead the mackerel that do to keep add down go to , prohibit stir because , will make have the fishy smell , <br /><br />Wait for give water the boil then softly squeeze tamarind water wets to add down go to , <br /><br />Can flavor as you like it ,<br /><br />Eat deliciously , then meet new please ( yes sir ) , <br /><br /><!--google_ad_section_end-->เพลงเก่าhttp://www.blogger.com/profile/04599312901850601884noreply@blogger.com0