Pad Thai Shrimp

*** This is for a delicious Thai fried shrimp is very popular.
For foreign tourists. I like the Thai people as well.
It's good to eat and extremely valuable.
Nutrition as well.
*** Thai fried mixture of fresh shrimp.
1. Noodle noodles 1 kg
2. 3 medium shrimp limit.
3. Dried first grade
4. Eggs 4 eggs.
5. Tofu, yellow pages, cut into cubes 1 or a square thin plate.
6. Cayenne pepper around depending on how spicy flavor.
7. Roasted Peanut cursory 3-5 pound limit.
8. 5 cloves garlic, finely chopped.
9. Sprouts 1 / 2 kg
10. Uuicnri cut into pieces 1 cup (ready to eat fresh beginning.)
11. Radish head chopped Little, if not like, do not be put
12. Tamarind water 1 / 2 cup
13. Fish sauce 1 / 2 cup
14. Brown sugar 1 / 2 cup
15. Vegetable oil 1 / 2 cup
16. 1 cup water.
*** Ingredients - Vegetable side.
Cayenne pepper, sugar, fish sauce, lemon slice or banana blossom Uuicnri cut short so raw bean sprouts.
**** How to make Pad Thai Shrimp.
1. Shrimp, peeled cut back his head to rinse thoroughly.
2. Pan, add about 2 tablespoons vegetable oil power in the middle
Heat enough oil to fry the garlic, chopped onion enough.
Add cooked shrimp, fresh fried enough plate. Add tofu to fry
Radish head chopped (if you do not like, do not include) Crushed peanuts, dried shrimp
Add noodles and water, a little heel small enough to fry a soft line.
3. Season with fish sauce and tamarind water, sugar, pepper fry well enough to plate and set aside.
4. To crush enough egg to mature. Stir the line already entered. Stir to combine.
5. Uuicnri add bean sprouts fried leaves together. Add fried shrimp prepared to put down.
**** If I have to eat delicious fresh vegetables should be like
Cabbage, bean sprouts, lime trees Kui Yeah, it added sour
This is as delicious and unforgettable.