Pork

Pork or pork

*** a framework for a food flavoring.
Types, such as kale with crispy pork,

but pork is crispy, or rice.

Pork.
Ingredients in a crispy ***.
1.. Streaky 3 matches.
2.. Oil.
3.. Salt 1 tsp.

*** How do I frame.
The pork comes out clean. 

Then boil the water to a boil.
Just enough water to flood pork. 

We prepared a teaspoon of salt.
When salt is dissolved and pork into the pot. 

Let boil about that.
Cooked pork, the pork is then set aside to drain it.
The pork was dry and cold.
The pork was dry

*** on your oil pan is not flooded pork.
Enough fuel to boil, reduce heat down to medium. 

Add pork to pan.
The pork was dry, so that the oil spill.
The fried pork, fried very crisp and the meat was not very crisp.
The evening will be strong enough so that the outside is soft enough.
The pork is golden brown scoop it up and put it to drain.
It shall be used.

Spicy fried fish.

Fish with a spicy mixture.

1. is grilled to a golden, about 1 kilo.
The only sheep meat.
2. Red curry paste, a relatively full.
3. Coconut milk 1 cup juice.
4.  fish sauce 2-3 tablespoons.
5. oil and stir-fry ½ cup
6. Sugar 2 tablespoons coconut.
7. Correspondents skin scraping out shredded 1/2 cup.
(Or to the pound).
8. 5 kaffir lime leaves, torn into pieces.
9. Cup basil leaves, 124.
10. Chopped 1/4 cup.
11 cayenne pepper (red), cut shave 1/2 cup.


*** How to make spicy fried fish.
Heat oil in a pan. Medium heat. Then add red pepper.
Stir quickly on the scent, then add coconut milk is prepared to go.
Stir just until the pepper soup with coconut milk approx. Half the sauce into it.
With sugar on it. Stir to combine. Let me taste it.
It is also delicious when you taste it. I used to skate.
Add the lamb and stir. To the curry. Then add kaffir lime leaves.
The remaining coconut milk and stir to combine. Then put down the correspondents with the eggplant.
And cayenne pepper. Then stir them up again. Add basil and finished it off.
On the plate, then decorate with red chili, a little beauty.