Chili fish sauce.

**** Chili fish sauce. Thai food menu is also available.
Run well and tasty fish is tender.
Crisp and savory spice add guaranteed.
That surely does not disappoint.
**** Ingredients and mix.
1. Fish, a weight of about 400-500 grams.
Clean scale and asked Dog to take the cartridge out successfully.
2. Tamarind 1 tbsp.
3. Sugar 3 tbsp.
4. Shallots, rough chopped 1 head
5. 2 cloves garlic, chopped coarse.
6. Coriander (leaves kept cool. Make your food).
7. Fish Sauce 2 tbsp.
8. Chillies chopped coarse (Red or yellow) 3 tablets.
*** How to do step by step.
How to fry fish.
1. Chevrons inside the fish on both sides.
Time to fry the fish cooked in a simple, cooked whole body.
2. Heat oil (about 1 / 2 cup soaked or enough fish)
in the pan and bring to light and heat. Fried fish cooked at a side
(One side takes about 10 minutes) during the fish fry,
do not back any side to side until cooked.
Because it will make much money should not eat fish.
3. When one side is cooked back to the other side.
The time to fry the other side will not be cooked as long as the first
(Takes about 5 minutes), fish cooked to bring out the paper put it.
And then be on your plate.
Made chili, fish sauce.
1. Add about 1 tablespoon of oil in the pan.
To light and heat. Then add pepper, shallots and garlic to. Stir to combine.
2. Seasoned with tamarind, fish sauce, sugar and about
1 tablespoon of water and so on until people start boiling.
If the water is too thick sauce. Ei can cream of water to add a little more.
Contact Chaii taste of the water should be topped with a sweet,
spicy and sour equally
3. When finished, pour water preparation.
Was used to topping the fried fish already. Garnish with coriander leaves.
Function served with hot steamed rice.
***** Eat while hot. If the rice is hot.
The better it will taste more. And do not forget to be careful fishbone
With what you're doing there is no taste.

Steamed red snapper lemon

**** Snapper steamed lemon is to eat Thai food a lot.
Steamed red snapper lemon Food that is soft, sweet flesh of the fish.
And making a little more sour. Steamed red snapper lemon
Is very popular among the gourmand and gourmet.

** Ingredients and condiments. Steamed red snapper lemon
1. Snapper at a body size of 1-2 kg for the filling I remove all offline.
Then rinse thoroughly prepared to enter the container. Should be a great dish that leaves a little bit.
2. Hamoosamchagn 5-10 pieces depending on preference or cut into pieces to be Hamoosamchagn modest
Rinse thoroughly.
. 3 chilli garden cool and then 20-25 g shaft, then rinse thoroughly to break bash.
Enter the container provided.
4. Lemon juice 1 cup
5. Fish or good shot to make a soy delicious aroma and even tanks.
6. Granulated sugar
7. Garlic cloves 3-7 large cloves.
8. Khum as Yeah, 1-2 grade
How to make steamed red snapper lemon
*** Water for cooking as an ingredient in making Steamed red snapper lemon
For the chili - garlic - lemon juice - fish sauce - sugar and tea, it Khum network.
To bring the chili cool, then washed in water, polar brings Soi cursory
Garlic cloves of garlic, use large If you like the scent.
Garlic cloves of garlic, I used a small time (garlic, United Kingdom).
Peel the garlic. Miso Soi Do not wash in some very
If you do not like some 3-7 head garlic I put a little less was taken to Soi.
Done, it put a bowl of chili with it.
**** When preparing the ingredients already pouring water. It comes prepared by pouring water.
1. Remove the lime juice, fish sauce and sugar mixture in the amount of matter.
But do not just pour all the ingredients of each. Into combinations.
To leave me in. each case to the sour little more salt.
We'll add or fix till later.
2. When a person mixed together enough sugar is dissolved bring.
Pour into the bowl of chili. Garlic has it .. Person together again.
Then try some more. If less to sour. I add lemon juice.
But if too much acid. Add the sugar, fish sauce is a little bit.
Do not add sugar because it makes all the more delicious.

***** When finished, pour water, they do this.
1. To take the fish that I express the scale and then filling out the plate selection.
Size that matched the striped bass that used to make food.
2. The streaky pork To put down the fish.
3. Add as Khum Yeah. Place the slices onto the prepared fish for the beautiful tune.
4. When everything is finished preparing the ingredients. We have come to be steamed at all.
To set the shift of water in the pot steaming pot about 1 / 4 of the steam
Use medium heat.
5. While waiting for water to boil. We went to deal with the fish we have prepared for the steam
By providing water for cooking. Steamed red snapper lemon Made to pour down.
That the fish thoroughly then put in a pot and steamed ใp then cover and steam 3-5 minutes to a few.
Enough full 5 minutes, then open again. Sprinkle celery down ..... and then turn off the stove at all.
**** When finished, the rest of the chili paste if they tune into the red pepper.
It makes food more beautiful. Asked to taste with Steamed red snapper lemon
Menu where you can make them yourself. Au revoir

Spicy octopus

Thai food is delicious and the menu still has value.
With high nutrition. Thai food is providing.
Important ingredient or ingredients to be cooked.
Thai food is delicious and the highlight.
Beautiful food, mainly
Spices and ingredients.
* ½ kilo squid, cut into pieces.
* 1 tablespoon chopped chives.
Material leaves position * 1 / 2 cup.
* Kum chopped celery 1 tablespoon
* Ginger Soi 1 / 2 tbsp.
* 2 tablespoons chopped onion.
Sugar * 1 / 2 tsp.
* 2 tablespoons fish sauce.
* 1 tbsp chopped coriander leaves.
* Chilli crushed 3-5 tablets bash.
* 1 tsp lemon grass, Soi details.
* 3 tablespoons lemon juice.
How to do step by step.
1. Cuttlefish to be boiled in hot water until done. Bring a plate to drain.
2. The squid, then mix with the boiled, pepper, lemon juice, fish sauce, sugar, lemon grass, Khum celery, onion, ginger, Soi and give me all mixed together everything fr.
3. Seasonings you like, but should be sour. And a little salty.
The spicy, then cook according to preference.
4. Seasoning and mix until everything is arranged at the plate.
Garnish with coriander leaves and, content of leaves and onion.
It can be eaten at all to eat with rice.
Or to eat with wine or any wine.
Should be taken immediately, because if left up to make.
Taste away. And the ink should not eat meat.
Have a happy and delicious Thai food.
See you later afternoon.

Shrimp Plaza.

Thai Cuisine now recommend "Plaza shrimp, spicy and hot food.
A mixture of Thai herbs that are beneficial to the body is outside.
Get with the spicy taste of the "Plaza shrimp, then you still get nutrients.
Complete start doing the same.


Flavoring ingredients.
* 400 g medium prawns (peeled and cleaned).
* 2 stalks lemon grass (SOI provided).
* 1 onion, cut the ball.
* 2 stalks of spring onion (SOI provided).
* 1 tbsp chopped coriander leaves.
* 2 kaffir lime leaves (SOI are long lines.)
* Content of leaves to 10 leaves.
* Chilli seed Soi 5-10 (preference).
* 2 tablespoons chili paste.
* 3 tablespoons lemon juice.
* 2 tablespoons fish sauce.
* 1 teaspoon sugar.



How to do step by step.
1. The boiled shrimp to boiling water until almost cooked, then drain the water out to dry.
2. A sauce mixed with lime juice, fish sauce, sugar and sauce together in medium bowl. Poor all ingredients well.
3. In a large bowl, add prawns, sauce (made in step two), onion, lemon grass, chili, onion, coriander, kaffir lime leaves and material position. Poor all ingredients well.
4. Dip served on a plate. Garnish with coriander leaves and serve immediately with hot steamed rice. Hors d'oeuvres or snacks, it's delicious.

Pad Thai Shrimp

*** This is for a delicious Thai fried shrimp is very popular.
For foreign tourists. I like the Thai people as well.
It's good to eat and extremely valuable.
Nutrition as well.
*** Thai fried mixture of fresh shrimp.
1. Noodle noodles 1 kg
2. 3 medium shrimp limit.
3. Dried first grade
4. Eggs 4 eggs.
5. Tofu, yellow pages, cut into cubes 1 or a square thin plate.
6. Cayenne pepper around depending on how spicy flavor.
7. Roasted Peanut cursory 3-5 pound limit.
8. 5 cloves garlic, finely chopped.
9. Sprouts 1 / 2 kg
10. Uuicnri cut into pieces 1 cup (ready to eat fresh beginning.)
11. Radish head chopped Little, if not like, do not be put
12. Tamarind water 1 / 2 cup
13. Fish sauce 1 / 2 cup
14. Brown sugar 1 / 2 cup
15. Vegetable oil 1 / 2 cup
16. 1 cup water.
*** Ingredients - Vegetable side.
Cayenne pepper, sugar, fish sauce, lemon slice or banana blossom Uuicnri cut short so raw bean sprouts.
**** How to make Pad Thai Shrimp.
1. Shrimp, peeled cut back his head to rinse thoroughly.
2. Pan, add about 2 tablespoons vegetable oil power in the middle
Heat enough oil to fry the garlic, chopped onion enough.
Add cooked shrimp, fresh fried enough plate. Add tofu to fry
Radish head chopped (if you do not like, do not include) Crushed peanuts, dried shrimp
Add noodles and water, a little heel small enough to fry a soft line.
3. Season with fish sauce and tamarind water, sugar, pepper fry well enough to plate and set aside.
4. To crush enough egg to mature. Stir the line already entered. Stir to combine.
5. Uuicnri add bean sprouts fried leaves together. Add fried shrimp prepared to put down.
**** If I have to eat delicious fresh vegetables should be like
Cabbage, bean sprouts, lime trees Kui Yeah, it added sour
This is as delicious and unforgettable.

Curry mackerel

****** Mackerel paste a menu that I recommend. Because of the addition.
Poignancy and tenderness of the meat has time to eat mackerel.
Is to sensitize the tongue and the soft aroma as well.
*** Spice paste mackerel
1. Steamed mackerel (medium), the third.
2. Paprika fresh grain capacity two big red (or green pepper 3 tablets).
3. Garlic 1 point
4. Hua Thai shallots 1 point
5. Clean water ½ -1 liter
6. Fish Sauce 1 cup well.
7. Tablespoons lemon juice 9.
**** How to cook mackerel paste.
1. Cool the shaft sleeve chilli, garlic and onion, cut into small pieces.
Dry clean the drain Time will be ripe for roast easy
2. The mackerel in vegetable oil for frying. Using medium heat.
Leaving the cold keeps sheep meat not on the bone.
3. The pan set on the fireplace. Using medium heat.
Add fresh chilli, onion, roasted garlic together until everything done.
4. Lap put mortar pound While still hot is easy to debase. Low and most detailed.
5. Put two fish in the sheep down to low until the following details. And mix together.
6. To scoop all ingredients at low and put in pot Add fish sauce and lime juice.
Water, stir all ingredients together and then melted into the lead on the stove.
Use medium heat until boiling boiling curry. Meantime, to watch the water.
Do not put too dry from heat serve with boiled vegetables.
Wing bean as bean or other vegetable can.
Serve with the mackerel paste.
*** Chilli mackerel are excellent sources of food. If then to Thailand.
To march to the market that are sold every time, everywhere.
If not eating out and paste to use on a hot stove.
Using low heat will keep several days to eat.
Add water if the formula could do more to decrease their size mackerel
That may be smaller due to unequal big fish will rise Time to enter the water gradually.
Do not put very clear to paste. If the input already clear, then boil until the paste until slightly thick.
*** And the new

Thaifood-Red curry chicken

*** Another Thai I suggest that this is the menu.
Red curry chicken Ingredients may be more, but when done.
Certificate of good แน่. Red curry chicken Eat rice.
Or serve with noodles. Time will taste.
Different but taste the same.
***** Green curry chicken mixture.
1. Cut chicken breast meat --------120 grams.
2. green curry chili ----------- 2 , tablespoon
3. the eggplant is fragile , ---4 fruits
4.Coconut -------------------------- 1/3 cup
5. Sugar------------------------------2 teaspoon
6.Fish sauce------------------------ 1 tablespoon.
7. water ---------------------- 1 cup.
8.Basil.

***** How to make green curry chicken
1. MaKuePro to be cut in 4-6 pieces each child. Immersed in water.
(Little salt to the eggplant is not black).
2. The pan to low heat - medium. Green curry with coconut milk, chilli the fragrant
3. Add chicken fried ripe enough to fill MaKuePro. Fry them up.
4. Add enough boiling water to boil then add seasonings. Fish sauce and sugar.
5. Boil eggplant until cooked and soft, brittle
Add basil to go off and stir well.
You should be eating rice or noodles also.
**** Introduction to leave to find food.

Thai omelette with minced pork

**** When a child is often diet.
"Eggs" is a simple but delicious food "omelette" is technical.
To make a little "egg" is a common food.
Oral soft and delicious.
****" Thai omelette is easy to find edible.
What do all think but I fried "egg" Eat Thai
Food prepared from "egg", but today there is a lot to recommend.
What does "pork chop" to eat together.

*** Flavoring
1. Eggs ----- one child / one person
2. Village Wash thoroughly and mince ½ tsp.
3. Sauce ---- 1 / 2 tsp.
4. Tbsp sugar around the end.
5. ½ tsp water.
6. --- 3 tablespoons vegetable oil.

**** How do
First, the pork chop prepared to boil until done and then a bowl of dip.
Then, smash eggs to a bowl beat the egg then add pork and pork together.
Add fish sauce, add sugar just end up teaspoon water
To then beat together again. Then on to the pan.
Add vegetable oil to it. Use medium heat. Heat enough vegetable oil.
I only have the eggs beaten us to remember that by the only part of the outside.
To a disc Wait a few minutes it turned up the other side shift enough.
Fried egg from the yellow is completed. Put a plate eating.
Have it.
**** Revoir Thai food menu simple, if you want.

Thai food- Krapao pork

**** Thai food is spicy hot flavor, but rich in herbs.
With health benefits, but Thai food is not only delicious. "Tom Yum Goong" only
But Thai food in a variety of different flavors in each sector.
And the popular Thai food this blog we will bring the tasty menu of deposit
***** Power or Pan Fried Pork Krapao follow recipes ever eaten, but children.
Ensure that desirable. The ingredients used in the driving wind and driving waste
The sweat off the body comfortable. But first with a spicy hot
If you do not eat spicy chili to have it reduced.



***** Thai food and ingredients, "Moo Krapao.
1. Pork chop or cut any fresh --- 1 cup
2. Paprika globule ----------------- 5-10 tablets.
3. fish sauce ------------------------ ½ tablespoons.
4. garlic ------------------------------ 2 cloves.
5. A little sugar.
6. Sin sauce a little black or optional.
7. Powdered seasoning to improve taste.
8. water ------------------------------ 1 ½ tablespoons .
9. vegetable oil --------------------- 2 tablespoons.
10. Krapao --------------------------- ½ cup cool or as you like.
**** Wash pork thoroughly prepared bowl.
Pounding the chilli and garlic to the break not to moderate.
Details will be too Put it in a bowl. Break the part.
Fried enough to frame.
**** How to cook Thai food "Krapao pork."
Light using medium heat add oil to follow with
Prepare pork then put Pepper and garlic on low.
Enter to enter or fish sauce, sugar, seasoning powder sample that
Or are you a taste. Then add water up slightly.
Add basil to it. Fried together again taste.
When available then dip plate. Then sprinkle with Krapao frame
Prepared to fry up again shall be completed
**** See you later.