Pork

Pork or pork

*** a framework for a food flavoring.
Types, such as kale with crispy pork,

but pork is crispy, or rice.

Pork.
Ingredients in a crispy ***.
1.. Streaky 3 matches.
2.. Oil.
3.. Salt 1 tsp.

*** How do I frame.
The pork comes out clean. 

Then boil the water to a boil.
Just enough water to flood pork. 

We prepared a teaspoon of salt.
When salt is dissolved and pork into the pot. 

Let boil about that.
Cooked pork, the pork is then set aside to drain it.
The pork was dry and cold.
The pork was dry

*** on your oil pan is not flooded pork.
Enough fuel to boil, reduce heat down to medium. 

Add pork to pan.
The pork was dry, so that the oil spill.
The fried pork, fried very crisp and the meat was not very crisp.
The evening will be strong enough so that the outside is soft enough.
The pork is golden brown scoop it up and put it to drain.
It shall be used.