Fish with a spicy mixture.
1. is grilled to a golden, about 1 kilo.
The only sheep meat.
2. Red curry paste, a relatively full.
3. Coconut milk 1 cup juice.
4. fish sauce 2-3 tablespoons.
5. oil and stir-fry ½ cup
6. Sugar 2 tablespoons coconut.
7. Correspondents skin scraping out shredded 1/2 cup.
(Or to the pound).
8. 5 kaffir lime leaves, torn into pieces.
9. Cup basil leaves, 124.
10. Chopped 1/4 cup.
11 cayenne pepper (red), cut shave 1/2 cup.
*** How to make spicy fried fish.
Heat oil in a pan. Medium heat. Then add red pepper.
Stir quickly on the scent, then add coconut milk is prepared to go.
Stir just until the pepper soup with coconut milk approx. Half the sauce into it.
With sugar on it. Stir to combine. Let me taste it.
It is also delicious when you taste it. I used to skate.
Add the lamb and stir. To the curry. Then add kaffir lime leaves.
The remaining coconut milk and stir to combine. Then put down the correspondents with the eggplant.
And cayenne pepper. Then stir them up again. Add basil and finished it off.
On the plate, then decorate with red chili, a little beauty.
