Run well and tasty fish is tender.
Crisp and savory spice add guaranteed.
That surely does not disappoint.
**** Ingredients and mix.
1. Fish, a weight of about 400-500 grams.
Clean scale and asked Dog to take the cartridge out successfully.
2. Tamarind 1 tbsp.
3. Sugar 3 tbsp.
4. Shallots, rough chopped 1 head
5. 2 cloves garlic, chopped coarse.
6. Coriander (leaves kept cool. Make your food).
7. Fish Sauce 2 tbsp.
8. Chillies chopped coarse (Red or yellow) 3 tablets.
*** How to do step by step.
How to fry fish.
1. Chevrons inside the fish on both sides. Time to fry the fish cooked in a simple, cooked whole body.
2. Heat oil (about 1 / 2 cup soaked or enough fish)
in the pan and bring to light and heat. Fried fish cooked at a side
(One side takes about 10 minutes) during the fish fry,
do not back any side to side until cooked.
Because it will make much money should not eat fish.
3. When one side is cooked back to the other side.
The time to fry the other side will not be cooked as long as the first
(Takes about 5 minutes), fish cooked to bring out the paper put it.
And then be on your plate.
Made chili, fish sauce.
1. Add about 1 tablespoon of oil in the pan.
To light and heat. Then add pepper, shallots and garlic to. Stir to combine.
2. Seasoned with tamarind, fish sauce, sugar and about
1 tablespoon of water and so on until people start boiling.
If the water is too thick sauce. Ei can cream of water to add a little more.
Contact Chaii taste of the water should be topped with a sweet,
spicy and sour equally
3. When finished, pour water preparation.
Was used to topping the fried fish already. Garnish with coriander leaves.
Function served with hot steamed rice.
***** Eat while hot. If the rice is hot.The better it will taste more. And do not forget to be careful fishbone
With what you're doing there is no taste.
