**** Snapper steamed lemon is to eat Thai food a lot.
Steamed red snapper lemon Food that is soft, sweet flesh of the fish.
And making a little more sour. Steamed red snapper lemon
Is very popular among the gourmand and gourmet.
** Ingredients and condiments. Steamed red snapper lemon1. Snapper at a body size of 1-2 kg for the filling I remove all offline.
Then rinse thoroughly prepared to enter the container. Should be a great dish that leaves a little bit.
2. Hamoosamchagn 5-10 pieces depending on preference or cut into pieces to be Hamoosamchagn modest
Rinse thoroughly.
. 3 chilli garden cool and then 20-25 g shaft, then rinse thoroughly to break bash.
Enter the container provided.
4. Lemon juice 1 cup
5. Fish or good shot to make a soy delicious aroma and even tanks.
6. Granulated sugar
7. Garlic cloves 3-7 large cloves.
8. Khum as Yeah, 1-2 grade
How to make steamed red snapper lemon
*** Water for cooking as an ingredient in making Steamed red snapper lemon
For the chili - garlic - lemon juice - fish sauce - sugar and tea, it Khum network.
To bring the chili cool, then washed in water, polar brings Soi cursory
Garlic cloves of garlic, use large If you like the scent.
Garlic cloves of garlic, I used a small time (garlic, United Kingdom).
Peel the garlic. Miso Soi Do not wash in some very
If you do not like some 3-7 head garlic I put a little less was taken to Soi.
Done, it put a bowl of chili with it.
**** When preparing the ingredients already pouring water. It comes prepared by pouring water.
1. Remove the lime juice, fish sauce and sugar mixture in the amount of matter.
But do not just pour all the ingredients of each. Into combinations.
To leave me in. each case to the sour little more salt.
We'll add or fix till later.
2. When a person mixed together enough sugar is dissolved bring.
Pour into the bowl of chili. Garlic has it .. Person together again.
Then try some more. If less to sour. I add lemon juice.
But if too much acid. Add the sugar, fish sauce is a little bit.
Do not add sugar because it makes all the more delicious.
***** When finished, pour water, they do this.
1. To take the fish that I express the scale and then filling out the plate selection.
Size that matched the striped bass that used to make food.
2. The streaky pork To put down the fish.
3. Add as Khum Yeah. Place the slices onto the prepared fish for the beautiful tune.
4. When everything is finished preparing the ingredients. We have come to be steamed at all.
To set the shift of water in the pot steaming pot about 1 / 4 of the steam
Use medium heat.
5. While waiting for water to boil. We went to deal with the fish we have prepared for the steam
By providing water for cooking. Steamed red snapper lemon Made to pour down.
That the fish thoroughly then put in a pot and steamed ใp then cover and steam 3-5 minutes to a few.
Enough full 5 minutes, then open again. Sprinkle celery down ..... and then turn off the stove at all.
**** When finished, the rest of the chili paste if they tune into the red pepper.It makes food more beautiful. Asked to taste with Steamed red snapper lemon
Menu where you can make them yourself. Au revoir
